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Most pricing mistakes are not arithmetic mistakes. They are markup-versus-margin confusion. A 40% markup sounds healthy but is really a 28.6% margin, because the profit is being measured against the larger number. That gap is where margin quietly disappears.
2026 rates for 8 major states, with local add-ons and the nexus thresholds that decide when you must register.
What an employee really costs beyond their wage, using 2026 IRS rates. Most employers underestimate by 8–12 points.
What healthy gross and net margins look like across 18 sectors, so you know if your numbers are healthy.
Most usedGross profit, margin and markup side by side, with benchmarks for seven industries.
See your real bottom line after rent, salaries and overheads, with a full expense breakdown.
How many units or months until you stop losing money, and how much room you have.
It depends almost entirely on your industry. Wholesale and distribution run 10–25%. Construction trades typically run 15–30% gross but much higher net. Foodservice and retail run 25–45%. Professional services and software run 60–85%. Compare your number against your own sector, not against a general average, because a 35% margin is strong for a distributor and weak for a contractor.
Divide the markup by one plus the markup. A 40% markup becomes a 28.6% margin. A 100% markup becomes 50%. Going the other way, divide the target margin by one minus the margin: a 30% target margin requires a 42.9% markup.
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Treat them as estimates. Tax rates change and vary by city and county in ways a general formula cannot fully capture. Each tool that uses rates shows the date it was last reviewed. Verify anything that affects a filing or a contract with your state revenue department or a qualified professional.